Farm-To-Table Dinner - Oct 7th

Service Description

Bison Roast! 5:30pm - 9:00pm Tickets at $75 per person, $45 for children 10 and under (email info@rifflefarms.com for child’s ticket) Pit Boss Phillip Austin and team will place one of our bison on a spit for the day and slow roast him to perfection for the feast not to be missed! Come check out the herd, enjoy a spectacular farm-to-table meal, and sip local brews by the fire! The bison herd will be pastured next to the event barn that evening, with only a gate between your table and these amazing beasts! Dinner will be served at 6pm. Come be a part of harvesting the bison. Pit Boss and Master Butcher, Phillip Austin, will lead a group of us through the entire process the day before the feast, Oct 6th. This is true food transparency at its best, something we at Riffle Farms strongly believe in - it's part of who we are as a business. Tickets for the harvest can be purchased through our sister website: www.thehonestcarnivore.com

Contact Details

• Riffle Farms, Saltlick Road, Terra Alta, WV, USA

  3045194588

  info@rifflefarms.com