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Farm-To-Table Dinner - Oct 8th

Bison Roast with Chef Marion Ohlinger & Pit Boss Phillip Austin

  • 75 US dollars
  • Saltlick Road 5160

Service Description

SOLD OUT!! Bison Roast! 5:30pm - 9:00pm Tickets at $75 per person, $45 for children 10 and under (email info@rifflefarms.com for child’s ticket) This multi course meal will be prepared by Chef Marion Ohlinger: Pumpkin soup with bison chorizo and tarragon cream fraiche Sweet pepper deviled eggs Pickled cherry tomato and fresh mozzarella salad with thai basil oil Hot-pickled honeydew Spinach and arugula salad with maple-mustard vinaigrette Grilled salt-rising bread with cherry & chicory goat butter Roasted sweet potato casserole with sorghum syrup Spaghetti squash & fresh ricotta mafalda with heirloom tomatoes Sour corn & scuppernong relish Pawpaw bread pudding with black walnuts and warm honey Pit Boss Phillip Austin and team will place one of our bison on a spit for the day and slow roast him to perfection for the feast not to be missed! Come check out the herd, enjoy a spectacular farm-to-table meal, and sip local brews by the fire! The bison herd will be pastured next to the event barn that evening, with only a gate between your table and these amazing beasts! Dinner will be served at 6pm. Come be a part of harvesting the bison. Pit Boss and Master Butcher, Phillip Austin, will lead a group of us through the entire process the day before the feast, Oct 7th. This is true food transparency at its best, something we at Riffle Farms strongly believe in - it's part of who we are as a business. Tickets for the harvest can be purchased through our sister website: www.thehonestcarnivore.com


Contact Details

  • Saltlick Road 5160, Terra Alta, WV 26764, USA

    + 6033258460

    info@rifflefarms.com

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