Farm-To-Table Dinner - Oct 8th

Bison Roast with Chef Marion Ohlinger & Pit Boss Phillip Austin

  • 75 US dollars
  • Saltlick Road 5160

Service Description

Bison Roast! 5:30pm - 9:00pm Tickets at $75 per person, $45 for children 10 and under This is a multi course meal, more information will be available as the season grows near so that we can source as much of the menu locally. Phillip and team will place one of our bison on a spit for the day and slow roast him to perfection for the feast not to be missed! Come check out the herd, enjoy a spectacular farm-to-table meal, and sip local brews by the fire! The bison herd will be pastured next to the event barn that evening, with only a gate between your table and these amazing beasts! Dinner will be served at 6pm. Come be a part of harvesting the bison. Pit Boss and Master Butcher, Phillip Austin, will lead a group of us through the entire process the day before the feast, Oct 7th. This is true food transparency at its best, something we at Riffle Farms strongly believe in - it's part of who we are as a business. Tickets for the harvest can be purchased through our sister website: www.thehonestcarnivore.com Stay & Play!! Make it a full weekend! We offer campsites that can be booked through HipCamp and RV sites that can be booked through Harvest Hosts!!


Contact Details

  • Saltlick Road 5160, Terra Alta, WV 26764, USA

    + 6033258460

    info@rifflefarms.com