Farm-To-Table Dinner - Oct 9th

Bison Roast with Chef Marion Ohlinger

  • 75 US dollars
  • Saltlick Road 5160

Service Description

Bison Roast! 5:30pm - 9:00pm Tickets at $75 per person, kids under 10 are FREE FIRST COURSE Bison and wild blueberry pemmican SECOND COURSE Bloody Butcher Cornbread - home-churned butter - buttermilk drizzle Green Salad - pecan moonshine vinaigrette THIRD COURSE Carved Roasted Bison Egg noodles - sauerkraut cream - cedar berry dust Trinity beans - apple cider dressing Swiss potato salad Sour corn sambal DESSERT COURSE Pawpaw salt-rising bread pudding Black Walnut Cake - sorghum-scuppernong soak Marion and team will place one of our bison on a spit for the day and slow roast him to perfection for the feast not to be missed! Come check out the herd, enjoy a spectacular farm-to-table meal, and sip local brews by the fire! Other local growers and purveyors will also be featured throughout the dinner. The bison herd will be pastured next to the event barn that evening, with only a gate between your table and these amazing beasts! Dinner will be served at 6pm. Included with your ticket is also the opportunity to be a part of harvesting the bull. Local butcher Phillip Austin will lead a group of us through the entire process the day before the feast, Oct 8th. He will humanely put the animal down, bleed him, eviscerate him, remove the hide, and prepare him for the spit. This is true food transparency at its best, something we at Riffle Farms strongly believe in - it's part of who we are as a business. The afternoon will be graphic, but educational. Come prepared with boots that can get wet. Gloves will be provided. Stay & Play!! Make it a full weekend! We offer campsites that can be booked through HipCamp and RV sites that can be booked through Harvest Hosts!!

Contact Details

  • Saltlick Road 5160, Terra Alta, WV 26764, USA

    + 6033258460

    info@rifflefarms.com