Super Simple & Family Friendly ;)
Did you know that you can substitute ground bison for any recipe that calls for ground beef or ground turkey??
Buffalero Chili
2lbs ground bison
1 can fire roasted tomatoes
1 can red kidney beans
1/2 cup Sweet Baby Ray’s BBQ sauce
1 cup minced white onion, pan fried
Sprinkle of salt & pepper
Put all ingredients together in crock pot or instapot. Cook on low for at least 4 hours in crock pot, 2 hours in instapot. Serve with shredded cheese topping.
Hillbilly Bacon Burgers
Get you some hillbilly bacon! (Basically fatty ham bits cut from just beside the bacon)
2 lbs ground bison
2 eggs
1 tsp minced garlic
Sprinkle of salt & pepper
Mix ground bison, eggs, garlic, salt and pepper. Make 6 patties. Pan fry or grill patties until medium in the middle. Pan fry hillbilly bacon. Place bacon pieces on top of burgers and finish off with a lightly buttered brioche bun. Onions are a delectable addition to these burgers as well!
Meatloaf
Photo Credit: Chef Donnie Orr IG @ultra.chef.donnieorr
2 slices of multigrain bread
1/3 cup buttermilk
2 minced garlic cloves
1/2 cup grated carrot
1/2 cup grated onion
2 tablespoons melted butter
1 pound ground bison
1 egg, beaten
1 1/2 teaspoons salt
1/4 teaspoon minced rosemary
Soak bread in milk; mash to paste. In a skillet, cook garlic, grated carrot, and onion in melted butter over moderate heat until butter starts to brown; scrape into a bowl and let cool.
Stir in the bread paste, ground bison, egg, salt and rosemary. Form the meat into a 4-by-9-inch loaf on a baking sheet. Bake at 350° for 45 minutes. Let rest for 5 minutes, then slice and serve.
Mozzarella Stuffed Bison Meatballs
