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- Dec 2, 2021
Purists, Partners & Progress
I think we can get in our own way when we become so purist that we can’t make strategic compromises for the wellbeing of the larger organism
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- Oct 22, 2021
2nd Annual Bison Roast
We had a blast hosting over 90 folks up at The Farm in our Party Barn! It was such an a honor to be surrounded by so many supportive...
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- Oct 3, 2021
Witchy Woman - Riding the October winds of change
Riding the October winds of change
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- Oct 3, 2021
Recording Now
Good chats about all things bison, #honestmeat, and #rewilding
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- Sep 20, 2021
The process of life
My soul is stirring, conflicted between our human awe and admiration for life, yet a glaring perceived grotesqueness of death. “The...
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- Sep 6, 2021
Party at The Farm
Did you know that we host special events?! Riffle Farms is a unique spot for a wedding, elopement, birthday, anniversary…really any...
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- Dec 26, 2020
Eating Animals: Becoming an honest carnivore
Eating Animals is also a popular book written by Jonathan S. Foer, this is a great read for those wanting to know more behind the history...
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- Sep 8, 2020
Bison Business: Article for the EBA Bison Briefs
Here are some more spectacular photos of our EPIC bison roast from Lauren Somero Photography, along with an article I wrote up for the...
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- Jul 20, 2020
Roasted: Field harvest, butchery, and dinner
Humane harvesting, a journey through food transparency.
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- Dec 2, 2019
Ready for Winter?
We are ready for winter....and also expecting an addition :)....
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- Aug 5, 2019
Eye Witness
I feel like there has been a dirty little secret kept, something that effects livestock health but is rarely talked about. Maybe it's...
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- May 12, 2019
Oh Baby!!
We've got two new bison babies on The Farm!! Born a couple weeks ago, but I was just recently able to get close enough for a decent photo...
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- Feb 7, 2019
We’re in The New York Times!
WV farming takes center stage in the NY Times with a letter to the editor I wrote referencing an original article titled Female Ranchers...
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- Jan 15, 2019
2018 In Review
2018 was a great year! We learned a lot about the animals, the grass, the fencing, and the meat! Check out this 2.5 min video recap...
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- Nov 21, 2018
Thanksgiving: A day to remember our Native-American food heritage
It was the Wampanoag in 1621 who helped the first wave of Puritans survive by showing them how to plant crops and forage for wild foods....
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- Oct 16, 2018
Our First Meat Sales!
Raise your glass! 🍹 It‘s a feeling of accomplishment, exhilaration, and a momentary sigh of relief. We did it! - I whisper to my husband...
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