• Liz

Bison Meatloaf Recipe

Updated: Feb 27


This recipe was sent to me just the other day. A hard working midwife friend of mine bought some ground bison and ribs last month, her husband is a Green Egg connoisseur and they shared their "wonderfully moist" Bison Meatloaf recipe, which I wanted to pass along :)

(BTW, no need to have a Green Egg, the oven still does a perfect job!)


Ingredients

2 slices of multigrain bread

1/3 cup buttermilk

2 minced garlic cloves

1/2 cup grated carrot

1/2 cup grated onion

2 tablespoons melted butter

1 pound ground bison

1 egg, beaten

1 1/2 teaspoons salt

1/4 teaspoon minced rosemary


How to Make It

Step 1    

Soak bread in milk; mash to a paste.

Step 2    

In a skillet, cook garlic, grated carrot, and onion in melted butter over moderate heat until butter starts to brown; scrape into a bowl and let cool.

Step 3    

Stir in the bread paste, ground bison, egg, salt and rosemary. Form the meat into a 4-by-9-inch loaf on a baking sheet. Bake at 350° for 45 minutes. Let rest for 5 minutes, then slice and serve.


Bon Appetit !!




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