Aug 30th Farm-To-Table Dinner

Service Description

Farm to Table Dinner with Chef Donnie Orr Saturday, August 30th | 6:00 PM | Terra Alta, WV Join us for an unforgettable summer evening on the farm as Chef Donnie Orr brings the bounty of Appalachia to your plate. Nestled in the hills of Terra Alta, this four-course farm-to-table dinner showcases peak-season produce, local meats (including our own bison!), and wild-foraged ingredients prepared with creativity and heart. Optional Local Beer Pairing: Elevate your meal with three hand-picked local beers, thoughtfully matched to the menu. 🎟️ Beer Presale: Add 3 beers for $21 at checkout! The Menu Welcome to the Table: House Pickles, Salt Rising Bread, & Assorted Butters and Jams – served family style First Course Grilled Romney Peaches | Burrata Cheese | Micro Arugula | Poppy Seed Dressing Second Course Apricot Miso Smoked Pork Belly | Summer Rolls | Carrot | Onion | Peanut | Hoisin Third Course Bison Cottage Pie | Chanterelle Mushrooms | Peas | Carrots | Onions | Garlic | Duchess Potatoes | Pea Tendrils Final Course Buckwheat & Buttermilk Drop Biscuits | Strawberries | Morel Gelato Seating is limited – reserve your spot now and savor the last bites of summer with us!