with chef Donnie Orr
Service Description
Farm to Table Dinner with Chef Donnie Orr Saturday, August 30th | 6:00 PM | Terra Alta, WV Join us for an unforgettable summer evening on the farm as Chef Donnie Orr brings the bounty of Appalachia to your plate. Nestled in the hills of Terra Alta, this four-course farm-to-table dinner showcases peak-season produce, local meats (including our own bison!), and wild-foraged ingredients prepared with creativity and heart. Optional Local Beer Pairing: Elevate your meal with three hand-picked local beers, thoughtfully matched to the menu. 🎟️ Beer Presale: Add 3 beers for $21 at checkout! The Menu Welcome to the Table: House Pickles, Salt Rising Bread, & Assorted Butters and Jams – served family style First Course Grilled Romney Peaches | Burrata Cheese | Micro Arugula | Poppy Seed Dressing Second Course Apricot Miso Smoked Pork Belly | Summer Rolls | Carrot | Onion | Peanut | Hoisin Third Course Bison Cottage Pie | Chanterelle Mushrooms | Peas | Carrots | Onions | Garlic | Duchess Potatoes | Pea Tendrils Final Course Buckwheat & Buttermilk Drop Biscuits | Strawberries | Morel Gelato Seating is limited – reserve your spot now and savor the last bites of summer with us!
Booking Notes
Limited Availability: Only 20 Weekend, 10 Retreat, and 5 Week Stay packages available Pre-booking determines first choice of dates when reservation is made and paid online. Stays are fully transferable and redeemable within 24 months of opening. Refunds available if construction is delayed.
Contact Details
Riffle Farms, Saltlick Road, Terra Alta, WV, USA
3045194588
info@rifflefarms.com